Tamarind: A Bengali Story
Friday, June 9, 2017
7:00pm - 9:30pm
Join us for a seven-course tasting menu of Bengali cuisine in our beautiful, unique Greenwich Village duplex.
We'll make introductions over street foods from the hearts of Dhaka and Calcutta, continue the conversation over plated courses of Bengali comfort foods, and savor the evening with my twist on a regional dessert.
I'll be focusing on ingredients that are cornerstones of Bengali cuisine - tamarind, coconut, and panch phoron (a mixture of five spices: nigella, fenugreek, cumin, mustard seeds, and fennel), all while sharing my modern and creative take on this very unexplored cuisine.
$95 per person includes a welcome cocktail, seven courses, and gratuity.
Next dinner in July: drop me a note at firstname.lastname@example.org to stay in the loop.